Description
Orange Chocolate Cupcakes are a delightful fusion of rich chocolate and zesty orange, creating an unforgettable treat that brightens any occasion. Each soft, fluffy cupcake is infused with fresh orange juice and zest, complemented by semi-sweet chocolate chips. Perfect for gatherings or a special indulgence on a Tuesday, these cupcakes capture the joy of baking with loved ones while delivering an explosion of flavors in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup unsalted butter (softened)
- ¾ cup whole milk
- Zest and juice of 1 large orange
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with orange zest and juice; mix well.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
- Fold in chocolate chips gently.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fresh oranges for the best flavor; avoid bottled juice. For variations, substitute dark or white chocolate chips or add chopped nuts for extra texture.