Description
Indulge in the comfort of One Pot French Onion Pasta, where sweet caramelized onions meet creamy pasta for a delightful meal that warms the heart. This easy dish is perfect for cozy dinners and gatherings, transforming simple ingredients into a gourmet experience. With every bite enveloped in rich flavors and melted cheese, it’s a feast that promises to impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine or penne
- 2 large sweet yellow onions, sliced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded (or mix with mozzarella/Parmesan)
- 1 tsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced onions until golden brown and caramelized, about 15 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth and uncooked pasta; stir to combine and bring to a gentle boil.
- Cover the pot, reduce heat, and simmer for 10-12 minutes until the pasta is al dente, stirring occasionally.
- Stir in heavy cream and shredded cheese until melted and creamy.
- Remove from heat and sprinkle fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg
Keywords: For added nutrition, incorporate vegetables like spinach or mushrooms. Experiment with different cheese varieties to find your perfect flavor combination. Store leftovers in an airtight container in the fridge; reheat on the stove with a splash of broth to maintain creaminess.