Description

Indulge in the nostalgia of Old Fashioned Goulash, a hearty one-pot dish that combines savory ground beef, tender elbow macaroni, and a medley of colorful vegetables. This delectable goulash is not only an easy meal to prepare but also a crowd-pleaser perfect for family gatherings or cozy weeknight dinners. With its rich flavors and warm aroma, this recipe will surely remind you of home-cooked comfort food.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 cup bell peppers (mixed colors), diced
2 cups canned diced tomatoes (fire-roasted preferred)
2 cups elbow macaroni
2 cups low-sodium beef broth
2 tsp paprika
1 tsp dried basil
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Instructions

In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Stir in minced garlic.
Add ground beef, breaking it apart with a spoon until browned. Drain excess fat if necessary.
Stir in diced bell peppers and seasonings; cook until fragrant.
Pour in canned tomatoes and beef broth; stir well to combine.
Add uncooked elbow macaroni; cover the pot and let simmer for about 15 minutes until pasta is al dente.
Adjust seasoning as needed, then serve hot with shredded cheddar cheese on top if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: For a healthier option, substitute ground turkey for beef. You can customize by adding zucchini or mushrooms based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.