There’s something magical about the aroma of bubbling Old Fashioned Goulash wafting through the kitchen. The rich blend of savory beef, tender pasta, and a medley of spices creates a symphony of flavor that dances on your taste buds. Each spoonful is like a warm hug from grandma, reminding you that comfort food doesn’t just fill your belly; it fills your heart too. For more inspiration, check out this more main dish recipes recipe.
Picture this: a cozy family gathering, laughter echoing off the walls, and bowls of vibrant goulash steaming at the table. This dish isn’t just a meal; it’s an experience that brings everyone together. Whether it’s a chilly winter night or a casual Sunday dinner, Old Fashioned Goulash is destined to delight and impress. For more inspiration, check out this dinner ideas recipe.
Why You'll Love This Recipe
- Old Fashioned Goulash is a one-pot wonder that’s both simple and satisfying
- Its robust flavors are sure to please even the pickiest of eaters
- Visually appealing with its pop of color from bell peppers and tomatoes, it’s perfect for any occasion
- Plus, it’s versatile enough to customize based on your pantry staples!
When I first made this goulash for my friends, they practically licked their bowls clean and begged for seconds. It was a culinary victory I still cherish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease; it cooks up perfectly tender.
Onion: A medium-sized onion adds sweetness; chop it finely for even distribution.
Garlic: Fresh minced garlic boosts flavor; don’t skimp here!
Bell Peppers: Choose colorful peppers for visual appeal and added sweetness.
Canned Tomatoes: Diced tomatoes bring acidity; opt for fire-roasted for extra depth.
Pasta: Elbow macaroni works best; cook it al dente so it holds up in the sauce.
Beef Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
Seasonings: A mix of paprika, basil, salt, and pepper gives the goulash its signature taste.
Cheddar Cheese (optional): Adding cheese on top before serving enhances creaminess; who doesn’t love cheesy goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: In a large pot over medium heat, add some olive oil and sauté chopped onions until they turn translucent and fragrant. Then toss in minced garlic for an aromatic kick.
Brown the Meat: Add ground beef to the pot, breaking it apart with a wooden spoon until browned evenly. Drain excess fat if necessary—nobody wants greasy goulash.
Add Veggies and Seasonings: Stir in diced bell peppers along with your seasonings. This step should fill your kitchen with mouthwatering scents as everything mingles together.
Add Liquid Ingredients: Pour in canned tomatoes and beef broth. Stir well to combine all ingredients while letting those luscious flavors meld together.
Toss in Pasta**: Add uncooked elbow macaroni directly into the pot. Cover it up and let it simmer gently until pasta absorbs flavors while cooking al dente—approximately 15 minutes.
Final Touches**: Once pasta is cooked through, taste for seasoning adjustments before serving hot! Consider sprinkling shredded cheddar on top for added richness if desired.
Old Fashioned Goulash isn’t just food; it’s nostalgia served in a bowl! With this delightful recipe in hand, you’re ready to create memorable moments around your dining table—and maybe earn yourself some compliments too!
You Must Know
- This Old Fashioned Goulash is a warm hug in a bowl, perfect for chilly evenings
- The rich aroma fills the kitchen, making your family wander in like hungry wolves
- Trust me, it’s a dish that brings back memories of childhood dinners and cozy family gatherings
Perfecting the Cooking Process
Start with browning the beef, then add vegetables before stirring in the pasta and sauce for optimal flavor and texture.
Add Your Touch
Feel free to swap ground beef for turkey or add different veggies like bell peppers or zucchini for a personal twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.
Chef's Helpful Tips
- Use high-quality ground meat for better flavor; browning it enhances the overall taste of your goulash
- Don’t skimp on seasoning; it makes a world of difference
- Lastly, allow leftovers to sit overnight; flavors meld beautifully, enhancing your dish!
I still remember the first time I made this Old Fashioned Goulash for my family; their smiles were priceless as they devoured every last bite.
FAQ
What makes Old Fashioned Goulash different from regular goulash?
Old Fashioned Goulash typically includes more spices and a thicker sauce compared to other versions.
Can I use different types of pasta in goulash?
Absolutely! Shells, elbows, or even whole wheat pasta can work wonderfully in this recipe.
How do I make my goulash spicier?
Add red pepper flakes or diced jalapeños to give your Old Fashioned Goulash an extra kick!
Old Fashioned Goulash
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the nostalgia of Old Fashioned Goulash, a hearty one-pot dish that combines savory ground beef, tender elbow macaroni, and a medley of colorful vegetables. This delectable goulash is not only an easy meal to prepare but also a crowd-pleaser perfect for family gatherings or cozy weeknight dinners. With its rich flavors and warm aroma, this recipe will surely remind you of home-cooked comfort food.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 2 cups canned diced tomatoes (fire-roasted preferred)
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 2 tsp paprika
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Stir in minced garlic.
- Add ground beef, breaking it apart with a spoon until browned. Drain excess fat if necessary.
- Stir in diced bell peppers and seasonings; cook until fragrant.
- Pour in canned tomatoes and beef broth; stir well to combine.
- Add uncooked elbow macaroni; cover the pot and let simmer for about 15 minutes until pasta is al dente.
- Adjust seasoning as needed, then serve hot with shredded cheddar cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For a healthier option, substitute ground turkey for beef. You can customize by adding zucchini or mushrooms based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.