Description
Indulge in the delightful world of no-bake marshmallow slice, where crunchy biscuits meet gooey marshmallows and rich chocolate! This easy-to-make dessert is perfect for any occasion, ensuring smiles all around. With its colorful layers and satisfying texture, it’s a crowd-pleaser that comes together in no time. Whether you’re hosting a party or simply craving something sweet, this treat is sure to impress!
Ingredients
Scale
- 200g digestive biscuits
- 395g sweetened condensed milk
- 100g unsalted butter
- 200g mini marshmallows
- 150g semi-sweet chocolate chips
- 50g coconut flakes (optional)
Instructions
- Crush the digestive biscuits into fine crumbs using a rolling pin or food processor.
- Melt the butter in a saucepan over low heat; stir in sweetened condensed milk until combined.
- Remove from heat and mix in biscuit crumbs until well coated. Gently fold in mini marshmallows and half the chocolate chips.
- Line a square baking dish with parchment paper and press the mixture into the pan evenly.
- Melt the remaining chocolate chips in a microwave-safe bowl and pour over the mixture, spreading evenly.
- Chill in the refrigerator for at least two hours until firm, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian or General
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use graham crackers as a substitute for digestive biscuits if preferred. Feel free to customize with flavored marshmallows or add nuts for extra crunch.