Description

Indulge in the refreshing taste of No Bake Lemon Blueberry Pie, where tangy lemon harmonizes with sweet blueberries for a delightful dessert. This easy-to-make pie features a buttery graham cracker crust and a creamy filling that sets without baking, making it perfect for hot summer days. Impress friends and family with this stunning treat that will leave them asking for more!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 large fresh lemons (juiced and zested)
1 can (14 oz) sweetened condensed milk
2 cups fresh blueberries
1 cup heavy cream

Instructions

Create the crust by mixing graham cracker crumbs and melted butter until combined. Press into a pie pan evenly.
In a bowl, whisk together lemon juice, lemon zest, and sweetened condensed milk until smooth.
In another bowl, whip heavy cream until stiff peaks form. Gently fold into the lemon mixture until well blended.
Add fresh blueberries to the filling without mashing them.
Pour the mixture into the prepared crust and spread evenly. Chill for at least 4 hours or until set.
Slice and serve chilled, optionally garnished with extra blueberries or whipped cream.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 305
Sugar: 20g
Sodium: 150mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, use fresh lemon juice instead of bottled. - Feel free to substitute blueberries with strawberries or raspberries for a twist. - Chill overnight for optimal flavor development.