Irresistible No Bake Lemon Blueberry Pie Recipe

The sun shines brightly as you take a bite of the creamy No Bake Lemon Blueberry Pie, where tangy lemon meets sweet blueberries in an explosion of flavor. lemon curd brulee cookies The cool, velvety filling dances on your tongue, while the buttery crust provides the perfect crunch, making it an unforgettable treat for any occasion.

I remember the first time I made this pie; my friends couldn’t believe it was so easy to whip up. It quickly became our go-to dessert for summer barbecues and lazy Sunday afternoons. With its refreshing taste and stunning presentation, this pie always leaves everyone wanting more. For more inspiration, check out this Greek Yogurt Muffins recipe recipe.

Every time I serve this pie, I hear gasps of delight from family and friends as they dig in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth, even crust that holds together beautifully.

• Unsalted Butter: Melted butter adds richness to the crust; be sure to let it cool slightly before mixing.

• Fresh Lemons: Opt for juicy lemons to ensure your filling has that zesty kick; zest them first for extra flavor.

• Sweetened Condensed Milk: This creamy ingredient creates the luscious texture in the filling; no substitutions here!

• Fresh Blueberries: Choose plump, ripe blueberries for sweetness and color; they’ll burst with flavor in your pie.

• Heavy Cream: Whipping cream adds lightness to the filling; make sure it’s cold for better whipping.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Greek Turkey Meatballs recipe recipe.

Let’s Make it Together

Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into a pie pan using your fingers or a measuring cup for an even layer.

Prepare the Filling: In a large mixing bowl, whisk together lemon juice, lemon zest, and sweetened condensed milk until smooth and creamy. The aroma will be citrusy and invigorating.

Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your lemon mixture until fully incorporated for a light texture.

Fold in Blueberries: Carefully add fresh blueberries into your lemon filling mix. Make sure not to mash them up; we want those juicy bursts when you take a bite!

Assemble the Pie: Pour your blueberry-lemon filling into the prepared crust and spread evenly with a spatula. blueberry cake with lemon frosting Chill in the refrigerator for at least 4 hours or until set—patience is key here! blueberry cheese Danish.

Serve and Enjoy!: Once chilled, slice into your pie and serve with extra blueberries or whipped cream on top if desired! Watch as smiles bloom all around.

This No Bake Lemon Blueberry Pie will have everyone asking for seconds—and maybe thirds! Enjoy every moment of making and sharing this delightful dessert! mini berry Dutch babies.

Perfecting the Cooking Process

Start by preparing the crust while blending the filling ingredients for maximum efficiency. This method keeps everything moving smoothly, allowing the flavors to meld beautifully.

Add Your Touch

Feel free to swap blueberries for other berries like strawberries or raspberries. You can also experiment with different crusts, such as an Oreo or graham cracker base for a unique twist.

Storing & Reheating

Store leftover No Bake Lemon Blueberry Pie in an airtight container in the fridge for up to three days. It’s best served chilled straight from the refrigerator.

Sharing this pie recipe always brings back memories of summer picnics filled with laughter and compliments from friends who couldn’t believe how easy it was to make!

FAQ

Can I use frozen blueberries for No Bake Lemon Blueberry Pie?

Yes, frozen blueberries work well; just thaw and drain excess moisture before using.

How long does No Bake Lemon Blueberry Pie last?

The pie lasts about three days in the fridge when stored properly.

Can I make this pie ahead of time?

Absolutely! Making it a day ahead allows flavors to develop even more deliciously.

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No Bake Lemon Blueberry Pie

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• Author: Doorecipes
• Total Time: 27 minute
• Yield: Serves 8

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Description

Indulge in the refreshing taste of No Bake Lemon Blueberry Pie, where tangy lemon harmonizes with sweet blueberries for a delightful dessert. This easy-to-make pie features a buttery graham cracker crust and a creamy filling that sets without baking, making it perfect for hot summer days. Impress friends and family with this stunning treat that will leave them asking for more!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 large fresh lemons (juiced and zested)
• 1 can (14 oz) sweetened condensed milk
• 2 cups fresh blueberries
• 1 cup heavy cream

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Instructions

1. Create the crust by mixing graham cracker crumbs and melted butter until combined. Press into a pie pan evenly.
2. In a bowl, whisk together lemon juice, lemon zest, and sweetened condensed milk until smooth.
3. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the lemon mixture until well blended.
4. Add fresh blueberries to the filling without mashing them.
5. Pour the mixture into the prepared crust and spread evenly. Chill for at least 4 hours or until set.
6. Slice and serve chilled, optionally garnished with extra blueberries or whipped cream.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 305
• Sugar: 20g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For added flavor, use fresh lemon juice instead of bottled. - Feel free to substitute blueberries with strawberries or raspberries for a twist. - Chill overnight for optimal flavor development.