Description

No Bake Cookie Dough Cheesecake is a luscious, creamy dessert that beautifully combines rich cheesecake with chewy cookie dough bites. With no baking required, this treat is perfect for any occasion—be it a birthday party or a cozy night in. The delightful layers and irresistible flavors make it a guaranteed crowd-pleaser, while the fun of customizing mix-ins adds an exciting twist. Get ready to indulge in this mouthwatering dessert that promises to leave your taste buds singing!

Ingredients

Scale

8 oz cream cheese, softened
1 cup sour cream
3/4 cup granulated sugar
2 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
1 cup cookie dough bites (store-bought or homemade)
1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
Whipped cream for topping

Instructions

Mix graham cracker crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat softened cream cheese and sugar until light and fluffy. Add sour cream and vanilla; mix until well combined.
Fold in chocolate chips and cookie dough bites gently to avoid crushing them.
Assemble your cheesecake by pouring the filling over the prepared crust and spreading evenly.
Chill for at least 4 hours or overnight until set.
Once chilled, top with whipped cream before slicing and serving.

Prep Time: 30 minutes
Cook Time: Chilling time required
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For added flavor, try using flavored extracts such as almond or hazelnut. Customize the recipe by swapping chocolate chips for your favorite nuts or candies. Store leftovers in an airtight container in the fridge for up to five days.