The moment you take your first bite of No Bake Cookie Dough Cheesecake, the creamy, luscious filling dances on your tongue while chunks of chocolate chip cookie dough make a surprise appearance. It’s like a party in your mouth, with flavors and textures that keep you coming back for more. chocolate chip cookie cheesecake The aroma of sweet vanilla and buttery cookie dough wafts through the air, and if you’re anything like me, you’ll be trying to shove the whole slice into your mouth before anyone else gets to it. no bake marshmallow slice
This delightful dessert has a special place in my heart because it reminds me of lazy Sunday afternoons spent baking with my best friend. We’d whip up our favorite treats, giggling and sneaking bites of cookie dough when we thought no one was looking. Perfect for gatherings, birthdays, or just a Tuesday night treat, this cheesecake promises an explosion of flavor that will leave your taste buds singing.
Why You'll Love This Recipe
- This No Bake Cookie Dough Cheesecake is incredibly easy to prepare with no baking involved
- The smooth and rich flavor profile combines cheesecake and cookie dough in every delightful bite
- Its stunning layers make it visually appealing and Instagram-worthy for any occasion
- This recipe can be effortlessly customized with different mix-ins for endless versatility
My friends’ jaws dropped when I surprised them with this cheesecake at a recent gathering, proving I should really start charging for my culinary skills.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use softened cream cheese for a smooth filling; look for full-fat versions for the best flavor.
Sour Cream: Adds tanginess to balance the sweetness and creates that deliciously creamy texture.
Granulated Sugar: Sweeten the cheesecake without overpowering the flavors; adjust based on personal preference. For more inspiration, check out this white chocolate raspberry bundt cake recipe.
Vanilla Extract: Choose pure vanilla extract for a richer taste instead of artificial vanilla.
Chocolate Chips: Semi-sweet chocolate chips provide contrast against the sweetness of the filling.
Cookie Dough Bites: Use store-bought or homemade cookie dough bites for delicious chewy surprise pieces throughout.
Graham Cracker Crust: A classic choice; pre-made crust saves time but feel free to make your own for extra flair.
Whipped Cream : Top with whipped cream for added fluffiness and visual appeal; homemade tastes best!
The full ingredients list, including measurements, is provided in the recipe card directly below. Biscoff truffles recipe.
Let’s Make it together
Prepare Your Base: Start by mixing graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
Create Your Filling: In a large bowl, beat together softened cream cheese and sugar until light and fluffy. Add sour cream and vanilla extract, mixing until well combined.
Add Chocolate Chips and Cookie Dough Bites: Gently fold in chocolate chips and cookie dough bites into the cream cheese mixture using a spatula so you don’t crush them.
Assemble Your Cheesecake: Pour the filling over the prepared crust in the springform pan. Spread it evenly using a spatula to ensure every slice is perfect.
Chill Time!: Refrigerate the cheesecake for at least 4 hours or overnight if you’re feeling patient. This will allow it to set properly while developing its flavors.
Dress It Up!: Once chilled, remove from the springform pan and top it generously with whipped cream before slicing into decadent portions. red velvet banana bread Serve immediately and watch everyone swoon!
Now you’ve got an irresistible No Bake Cookie Dough Cheesecake that not only satisfies those sweet cravings but also brings back fond memories of baking adventures! Enjoy every creamy bite!
You Must Know
- Mastering the No Bake Cookie Dough Cheesecake is easier than you think
- This dessert is a crowd-pleaser that combines indulgent flavors without the oven hassle
- Its creamy texture and sweet cookie dough bits create a delightful balance, ensuring every bite is pure bliss
Perfecting the Cooking Process
Start by preparing the crust first, then whip up the cheesecake filling while it sets. This order saves time and ensures that everything comes together perfectly.
Add Your Touch
Feel free to swap the chocolate chips for your favorite candies or nuts for a unique twist. You can also add flavored extracts to customize the cheesecake experience.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Enjoy it cold straight from the fridge, or let it sit at room temperature for 10 minutes before serving.
Chef's Helpful Tips
- To ensure a smooth cheesecake, make sure your cream cheese is at room temperature before mixing
- Avoid overmixing to prevent cracking as it sets
- Lastly, chilling overnight enhances the flavor and helps achieve perfect consistency
I remember making this No Bake Cookie Dough Cheesecake for my friend’s birthday party. The smiles on everyone’s faces when they took their first bites made all the effort worthwhile!
FAQ
What is No Bake Cookie Dough Cheesecake?
No Bake Cookie Dough Cheesecake is a creamy dessert combining cheesecake and edible cookie dough. For more inspiration, check out this red velvet cheesecake brownies recipe.
How long does it take to make this cheesecake?
The preparation takes about 30 minutes, plus chilling time for best results.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well but may alter texture and flavor slightly.
No Bake Cookie Dough Cheesecake
- Total Time: 31 minute
- Yield: Serves approximately 12 1x
Description
No Bake Cookie Dough Cheesecake is a luscious, creamy dessert that beautifully combines rich cheesecake with chewy cookie dough bites. With no baking required, this treat is perfect for any occasion—be it a birthday party or a cozy night in. The delightful layers and irresistible flavors make it a guaranteed crowd-pleaser, while the fun of customizing mix-ins adds an exciting twist. Get ready to indulge in this mouthwatering dessert that promises to leave your taste buds singing!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup cookie dough bites (store-bought or homemade)
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- Whipped cream for topping
Instructions
- Mix graham cracker crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat softened cream cheese and sugar until light and fluffy. Add sour cream and vanilla; mix until well combined.
- Fold in chocolate chips and cookie dough bites gently to avoid crushing them.
- Assemble your cheesecake by pouring the filling over the prepared crust and spreading evenly.
- Chill for at least 4 hours or overnight until set.
- Once chilled, top with whipped cream before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: Chilling time required
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, try using flavored extracts such as almond or hazelnut. Customize the recipe by swapping chocolate chips for your favorite nuts or candies. Store leftovers in an airtight container in the fridge for up to five days.