Description

M&M Halloween Cookies are a festive treat that combines chewy texture with vibrant bursts of candy-coated chocolates. Perfect for Halloween parties or cozy family gatherings, these cookies not only taste delicious but also bring a splash of color to your dessert table. With this simple recipe, you can create memorable moments with friends and family while enjoying the sweet aroma of freshly baked cookies.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs, room temperature
2 tsp vanilla extract
2 cups Halloween-themed M&Ms

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat the softened butter with granulated and brown sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time and mix in vanilla extract.
Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
Gently fold in M&Ms.
Scoop rounded balls of dough onto lined baking sheets, spaced 2 inches apart.
Bake for 10-12 minutes until edges are golden; let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes before baking to help maintain shape. Feel free to swap M&Ms for chocolate chips or nuts for a twist on flavor.