Description

Mint Oreo Cheesecake Bliss is an indulgent dessert that combines creamy cheesecake, rich chocolate Oreos, and a refreshing mint flavor. This easy-to-make treat features layers of crunchy goodness and smooth filling, making it perfect for any occasion. Whether it’s a festive gathering or a cozy night in, this cheesecake is sure to impress and create lasting memories around the table.

Ingredients

Scale

24 Oreos (crushed)
5 tbsp unsalted butter (melted)
16 oz cream cheese (softened)
3/4 cup granulated sugar
1/4 cup fresh mint leaves (finely chopped)
1 cup heavy whipping cream (chilled)
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips (for topping)

Instructions

Preheat oven to 350°F (175°C). In a medium bowl, combine crushed Oreos and melted butter until well mixed.
Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then let cool.
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fully incorporated.
Mix in vanilla extract and chopped mint leaves until evenly distributed.
Gently fold in chilled whipped cream until no streaks remain, then pour over the cooled crust.
Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Once chilled, remove from springform pan and top with chocolate chips before slicing.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 78mg

Keywords: For extra minty flavor, swap regular Oreos for mint-flavored ones. Add a drizzle of chocolate sauce on top for added indulgence. Store leftovers in an airtight container in the fridge for up to five days.