Description

Mini Sheet Pan Tostadas are a vibrant and flavorful dish perfect for gatherings or cozy family dinners. Crispy corn tortillas serve as a base for creamy refried beans, melted cheese, and fresh toppings. This quick and easy recipe will tantalize your taste buds and impress your guests, making it an ideal choice for any occasion. Enjoy every crunchy bite topped with your favorite flavors!

Ingredients

Scale

8 small corn tortillas
1 cup refried beans (homemade or store-bought)
1 cup shredded cheddar and Monterey Jack cheese blend
1 cup diced tomatoes
1/2 cup diced onions
1 avocado, sliced
1/2 cup sour cream or Greek yogurt
1/4 cup chopped cilantro
Hot sauce, to taste

Instructions

Preheat the oven to 400°F (200°C). Arrange the corn tortillas on a sheet pan evenly spaced.
Spread an even layer of refried beans over each tortilla using the back of a spoon.
Top with shredded cheese, diced tomatoes, and onions.
Bake in the oven for 10-12 minutes until the cheese is bubbly and golden brown.
Remove from the oven, let cool slightly, then add avocado slices and chopped cilantro.
Finish with dollops of sour cream and drizzle with hot sauce if desired.
Serve immediately on a colorful platter.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 tostadas (approximately 120g)
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 7g
Cholesterol: 20mg

Keywords: Customize your toppings by adding proteins like chicken or beef for non-vegetarians. For extra flavor, marinate any protein before adding it to the tostadas. To maintain crispness when reheating leftovers, use the oven instead of a microwave.