Description
Mini quiches are a delightful blend of creamy egg custard, vibrant vegetables, and rich cheese nestled in a flaky pastry shell. Perfect for brunch or snacks, these savory bites are easy to make and customizable to suit your taste. Imagine the satisfying aroma filling your kitchen as you prepare these bite-sized wonders. Whether you’re hosting a gathering or enjoying a quiet breakfast at home, mini quiches promise to impress every palate!
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or Swiss)
- 1 cup fresh vegetables (spinach, bell peppers, or mushrooms)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie dough and cut into circles for muffin tin.
- In a bowl, whisk together eggs and heavy cream until fluffy.
- Gently fold in cheese and chopped vegetables; season with salt and pepper.
- Spoon the mixture into prepared crusts, filling just below the rim.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Customize your mini quiches by swapping cheeses or adding cooked meats like bacon. For optimal freshness, use seasonal vegetables. Store leftovers in an airtight container for up to three days.