Description
Mexican Street Corn Brussels Sprouts are a vibrant and flavorful twist on a classic vegetable dish. Roasted to perfection, these Brussels sprouts are enhanced with zesty lime, creamy feta, and a touch of chili powder, creating an explosion of taste reminiscent of Mexican street corn. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for weeknight dinners or festive gatherings. With its irresistible combination of flavors and textures, this recipe is sure to impress at any meal.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tbsp lime juice (freshly squeezed)
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tsp paprika (smoked preferred)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve them lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil, chili powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until tender and golden brown.
- After roasting, drizzle with lime juice and sprinkle crumbled feta cheese over the top while still hot.
- Garnish with chopped cilantro and gently toss to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For an extra kick, consider adding cayenne pepper or adjusting the amount of chili powder based on your spice preference. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.