The aroma of roasted Brussels sprouts mingling with zesty lime and creamy cheese is a culinary symphony that awakens the senses. Imagine biting into perfectly charred, tender Brussels sprouts, bursting with flavors reminiscent of vibrant Mexican street corn. For more inspiration, check out this Chicken Avocado Melt Sandwich recipe.
Every time I prepare this dish, I’m transported back to sunny days at summer fairs, where the air is thick with tantalizing smells and laughter. perfect pairing with nachos This Mexican Street Corn Brussels Sprouts recipe captures that spirit and is a delightful way to elevate any meal. refreshing chicken salad option fajita bowls for a complete feast add a burrito bowl to your meal.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for weeknight dinners or special occasions
- Bursting with flavor from spices and toppings, it will impress everyone at the table
- Visually stunning with its vibrant colors, it’s a feast for the eyes as well as the palate
- Versatile enough to serve as a side dish or a main course, you can customize it based on your preferences
I once brought this dish to a potluck, and let me tell you, people were fighting over the last few bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Look for bright green sprouts with firm outer leaves; they should feel heavy for their size.
Olive Oil: A good-quality olive oil enhances flavor; use extra virgin for the best results.
Chili Powder: This spice adds warmth; adjust according to your heat preference for maximum enjoyment.
Lime Juice: Freshly squeezed lime juice brightens flavors; skip bottled juice if possible for optimal taste.
Feta Cheese: Crumbled feta lends a creamy texture; use full-fat for richer flavor.
Cilantro: Fresh cilantro brings a burst of freshness; chop finely before adding to the dish.
Paprika: Smoked paprika adds depth; consider using it instead of regular paprika for an extra kick.
Salt and Pepper: Essential seasonings enhance overall flavor; adjust to taste throughout cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy Brussels sprouts that are golden brown and delicious.
Prepare the Brussels Sprouts: Trim the ends of each Brussels sprout and remove any yellow outer leaves. Cut them in half lengthwise for even cooking.
Toss with Olive Oil and Spices: In a large bowl, combine halved Brussels sprouts, olive oil, chili powder, paprika, salt, and pepper. Toss until evenly coated.
Roast Until Golden Brown: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the oven for 20-25 minutes until they are tender and caramelized.
Add Lime Juice and Feta Cheese: Once roasted, remove from the oven and drizzle fresh lime juice over them. Sprinkle crumbled feta cheese on top while they are still hot.
Garnish with Fresh Cilantro: Finish by adding freshly chopped cilantro over your vibrant dish. Give everything a gentle toss to mix flavors beautifully.
Enjoy crafting this flavorful Mexican Street Corn Brussels Sprouts recipe that’s sure to become a favorite at every gathering or dinner!
You Must Know
- This delightful recipe for Mexican Street Corn Brussels Sprouts is a game-changer
- The smoky, spicy flavors combined with the crispy texture elevate your vegetable game
- It’s not just healthy; it’s a fiesta on your plate that will have everyone asking for seconds
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until they’re golden and crispy, then toss them in a flavorful sauce to coat evenly. This ensures each bite packs a punch.
Add Your Touch
Feel free to customize this dish by adding crumbled feta cheese or fresh cilantro for extra flavor. A squeeze of lime juice can also brighten it up beautifully.
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until heated through for optimal crispiness.
Chef's Helpful Tips
- For the best results, use fresh Brussels sprouts rather than frozen ones; they roast better
- Make sure to coat them evenly with oil and spices for maximum flavor
- Watch them closely while roasting to avoid burning; nobody wants charred veggies!
Cooking these Mexican Street Corn Brussels Sprouts reminds me of that dinner party where everyone devoured them within minutes, leaving me wondering if I should’ve made a double batch.
FAQ
Can I use frozen Brussels sprouts?
Frozen Brussels sprouts may become mushy; fresh ones are recommended for this dish.
What can I substitute for mayonnaise?
Greek yogurt or sour cream can be great substitutes for a lighter option.
How spicy are these Brussels sprouts?
The spice level depends on the amount of chili powder used; adjust to your taste preference.
Mexican Street Corn Brussels Sprouts
- Total Time: 40 minutes
- Yield: Serves 4
Description
Mexican Street Corn Brussels Sprouts are a vibrant and flavorful twist on a classic vegetable dish. Roasted to perfection, these Brussels sprouts are enhanced with zesty lime, creamy feta, and a touch of chili powder, creating an explosion of taste reminiscent of Mexican street corn. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for weeknight dinners or festive gatherings. With its irresistible combination of flavors and textures, this recipe is sure to impress at any meal.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tbsp lime juice (freshly squeezed)
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tsp paprika (smoked preferred)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve them lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil, chili powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until tender and golden brown.
- After roasting, drizzle with lime juice and sprinkle crumbled feta cheese over the top while still hot.
- Garnish with chopped cilantro and gently toss to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For an extra kick, consider adding cayenne pepper or adjusting the amount of chili powder based on your spice preference. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.