Description

Marry Me Pot Roast is a heartwarming dish that promises to impress with its tender beef and rich gravy. Perfect for family gatherings or cozy nights in, this recipe combines hearty ingredients that meld together beautifully, creating an unforgettable meal that will have everyone asking for seconds. The delightful aroma fills your kitchen, making it feel inviting and warm. Prepare to fall in love with every forkful of this comforting classic!

Ingredients

Scale

3–4 lbs chuck roast
2 medium sweet onions, diced
4 cloves garlic, minced
2 cups low-sodium beef broth
3 cups carrots, chopped
3 cups Yukon Gold potatoes, quartered
2 tsp fresh thyme
2 tsp fresh rosemary
2 tbsp olive oil
2 tbsp soy sauce

Instructions

Prep your ingredients by chopping the vegetables into even pieces.
In a large Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear until browned on all sides (about 4 minutes per side).
Add onions, garlic, soy sauce, and beef broth, scraping up any brown bits from the bottom.
Layer in carrots and potatoes around the roast, ensuring they're slightly submerged in the liquid.
Cover tightly and simmer on low heat for 3-4 hours until fork-tender.
Allow to rest for at least 15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 3-4 hours
Category: Main
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 245g)
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating mushrooms or a splash of red wine. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.