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Marry Me Chicken Tortellini


  • Author: Doorecipes
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Tortellini is a delightful dish that brings together tender chicken, cheesy tortellini, and a creamy sauce for a comforting meal. Perfect for weeknight dinners or special occasions, its rich flavors and inviting aroma will have everyone at the table asking for seconds. This easy-to-make recipe combines simple ingredients to create an unforgettable culinary experience that feels like a warm hug.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 12 oz fresh tortellini
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown (about 6-7 minutes per side). Remove from skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in heavy cream while scraping the pan's bottom. Gradually whisk in Parmesan cheese until melted and smooth.
  4. Add fresh spinach and stir until wilted, then incorporate cooked tortellini into the sauce, ensuring even coating.
  5. Slice cooked chicken into strips and return to the skillet. Let simmer briefly to meld flavors.
  6. Serve hot with an extra sprinkle of Parmesan on top.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 635
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 19g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 110mg

Keywords: For variation, substitute chicken with shrimp or use vegetable tortellini for a meatless option. To enhance flavor, consider adding fresh herbs like basil or parsley.