Description

Marry Me Chicken Pasta is a creamy, dreamy dish that combines tender chicken, flavorful herbs, and al dente pasta in a rich sauce. Perfect for romantic dinners or cozy family gatherings, this recipe is sure to impress. With its ease of preparation and customizable ingredients, it’s a go-to meal that never fails to delight. Dive into this culinary experience that promises to make every bite feel like love at first taste.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz pasta (fettuccine or spaghetti)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
1 cup low-sodium chicken broth
2 tsp dried Italian herbs
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Prepare your ingredients: Chop garlic and slice chicken into bite-sized pieces; wash spinach.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes).
Add garlic and herbs: Stir in minced garlic and Italian herbs; cook for about 1 minute until fragrant.
Cook pasta: Meanwhile, boil pasta according to package instructions until al dente; reserve some pasta water before draining.
Create the sauce: Lower the heat; add heavy cream and chicken broth to the skillet. Stir continuously for about 5 minutes as it simmers.
Add spinach and cheese: Fold in spinach until wilted; stir in Parmesan cheese until melted.
Combine pasta: Toss drained pasta into the skillet with the sauce, ensuring noodles are evenly coated.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 690
Sugar: 3g
Sodium: 620mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 34g
Cholesterol: 120mg

Keywords: For added flavor, substitute half-and-half for a lighter version of heavy cream. Experiment with protein options like shrimp or tofu for variation. Consider adding fresh basil or parsley for a burst of freshness.