Description

Indulge in the rich flavors of Marry Me Chicken, a dish that combines tender chicken breasts with a creamy, savory sauce. This effortless crockpot recipe is perfect for busy weeknights and will impress friends and family alike. With aromatic garlic, zesty Italian dressing, and a touch of heat, every bite feels like a warm hug on a chilly day. Serve it over rice or pasta for a satisfying meal that will have everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup Italian dressing
1/2 tsp crushed red pepper flakes (adjust to taste)
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh basil leaves, for garnish

Instructions

Gather all ingredients and equipment: crockpot, measuring cups, and spoons.
Place the chicken breasts at the bottom of the crockpot and season lightly with salt and pepper.
In a bowl, whisk together Italian dressing, minced garlic, crushed red pepper flakes, and heavy cream until well combined.
Pour the sauce mixture over the chicken breasts in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily with a fork.
About 15 minutes before serving, stir in Parmesan cheese until melted. Garnish with fresh basil before serving.

Prep Time: 10 minutes
Cook Time: 6 hours on low
Category: Main
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (approximately 180g)
Calories: 450
Sugar: 2g
Sodium: 675mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 39g
Cholesterol: 130mg

Keywords: - For enhanced flavor, consider searing the chicken briefly before adding it to the crockpot. - Feel free to add vegetables like spinach or bell peppers for extra nutrition. - Store leftovers in an airtight container in the fridge for up to five days; reheat gently on low heat.