Description

Marry Me Chicken is a rich and creamy dish that combines tender chicken breasts with a savory sauce, making it perfect for any occasion. This recipe is not only easy to prepare but also promises to impress your guests or loved ones with its delightful flavors. With every bite, the aromatic herbs and luscious cream create an unforgettable dining experience that will leave everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 tbsp olive oil
1 cup low-sodium chicken broth
1 cup heavy cream
1 tsp dried oregano
½ cup grated Parmesan cheese
2 cups fresh spinach (optional)

Instructions

Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper.
In a large skillet over medium-high heat, add olive oil. Sear the chicken for about 6 minutes on each side until golden brown, then remove from skillet.
Add minced garlic and oregano to the skillet; cook for about 1 minute until fragrant.
Pour in chicken broth and heavy cream, stirring to combine. Simmer for about 5 minutes.
Stir in Parmesan cheese until melted and smooth. If using spinach, add it now until wilted (approximately 2 minutes).
Return the chicken to the skillet, then transfer everything to an oven-safe dish. Bake uncovered for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with sauce (approximately 200g)
Calories: 490
Sugar: 2g
Sodium: 550mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 36g
Cholesterol: 150mg

Keywords: For added flavor, consider substituting oregano with thyme or rosemary. Feel free to include sun-dried tomatoes for an extra zing. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.