Irresistible Marry Me Chicken: A Flavor Explosion Recipe

The aroma of sizzling chicken wafting through the air can instantly transport you to your happy place. Marry Me Chicken, with its creamy sauce and savory herbs, promises a flavor explosion that will make you weak in the knees. Crispy Bang Bang Chicken bowl pairing.

Picture this: your friends gather around the dinner table, and the moment they take their first bite, their eyes widen in disbelief. This dish isn’t just food; it’s an experience that brings everyone together. You may want to keep a few extra napkins on hand as this drool-worthy creation is sure to leave everyone wanting more!

I once served Marry Me Chicken during a dinner party, and let me tell you, my friends were practically fighting over the last piece. For more inspiration, check out this Chicken Avocado Melt Sandwich recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your needs.

• Fresh Garlic: Choose firm cloves for maximum flavor; garlic lovers rejoice!

• Olive Oil: A splash of good quality olive oil adds richness and helps with browning.

• Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.

• Heavy Cream: This ingredient creates that luxurious sauce; don’t skimp on it!

• Dried Oregano: Oregano brings warmth and earthy notes; fresh is also fantastic if you have it.

• Parmesan Cheese: Grated Parmesan adds a salty punch that elevates every bite. indulging in grilled cheese.

• Spinach (optional): Fresh spinach not only adds color but also sneaks in some healthy greens.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Asian Chicken Salad for a light side Season both sides of the chicken breasts with salt and pepper for a flavor boost.

Sear the Chicken Breasts: In a large skillet over medium-high heat, add olive oil. crab cakes as a gourmet side When hot, add the chicken breasts and sear until golden brown on both sides—about 6 minutes per side.

Add Garlic and Herbs: Once browned, toss in minced garlic and dried oregano. Cook until fragrant—around 1 minute—making sure not to burn the garlic.

Create the Sauce Base: Pour in chicken broth and heavy cream while scraping up any tasty bits from the pan’s bottom. Bring this luscious mixture to a gentle simmer for about 5 minutes.

Add Cheese and Spinach (if using): Stir in grated Parmesan cheese until melted and smooth. If you’re adding spinach, toss it in now until wilted—about 2 minutes should do it.

Bake to Perfection: Transfer everything into an oven-safe dish. Bake uncovered for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell divine!

And just like that, you’ve created Marry Me Chicken—a dish so delectable it might just lead someone down on one knee!

Now sit back and enjoy your meal while basking in the compliments headed your way!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet, then remove it to create the sauce before returning it to finish cooking.

Add Your Touch

Feel free to swap out herbs like thyme for rosemary or add sun-dried tomatoes for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Using this recipe reminds me of the first dinner I made for my partner; their eyes lit up, and I knew I had struck culinary gold!

FAQ

What should I serve with Marry Me Chicken?

Pair it with garlic mashed potatoes or a fresh salad for a complete meal.

Can I use boneless thighs instead of chicken breasts?

Absolutely! Boneless thighs will add extra juiciness and flavor to the dish.

Is Marry Me Chicken good for meal prep?

Yes! It reheats well and makes for delicious leftovers throughout the week.

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Marry Me Chicken

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Marry Me Chicken is a rich and creamy dish that combines tender chicken breasts with a savory sauce, making it perfect for any occasion. This recipe is not only easy to prepare but also promises to impress your guests or loved ones with its delightful flavors. With every bite, the aromatic herbs and luscious cream create an unforgettable dining experience that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried oregano
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper.
2. In a large skillet over medium-high heat, add olive oil. Sear the chicken for about 6 minutes on each side until golden brown, then remove from skillet.
3. Add minced garlic and oregano to the skillet; cook for about 1 minute until fragrant.
4. Pour in chicken broth and heavy cream, stirring to combine. Simmer for about 5 minutes.
5. Stir in Parmesan cheese until melted and smooth. If using spinach, add it now until wilted (approximately 2 minutes).
6. Return the chicken to the skillet, then transfer everything to an oven-safe dish. Bake uncovered for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (approximately 200g)
• Calories: 490
• Sugar: 2g
• Sodium: 550mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 150mg

Keywords: For added flavor, consider substituting oregano with thyme or rosemary. Feel free to include sun-dried tomatoes for an extra zing. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.