Description
Dive into the zesty delight of Louisiana Voodoo Fries! These crispy, golden fries are drenched in a spicy Cajun sauce, topped with gooey cheddar cheese, and finished with a cooling dollop of sour cream and fresh green onions. Perfect for sharing at gatherings or enjoying during cozy movie nights, this irresistible recipe combines bold flavors that will tantalize your taste buds and leave you craving more. Easy to customize to your preferred spice level, they’re sure to become a new favorite!
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 2 tsp olive oil
- 2 tbsp Cajun spice blend
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 tbsp chopped green onions
- Hot sauce (to taste)
Instructions
- Preheat your oven as per package instructions for the frozen fries. Spread fries on a lined baking sheet.
- Drizzle olive oil over the fries, then sprinkle with Cajun spice blend and garlic powder. Toss until evenly coated.
- Bake in the oven for 20-25 minutes until golden brown and crispy.
- Remove from oven, sprinkle shredded cheddar cheese on top, and return to oven for an additional 5 minutes to melt the cheese.
- Drizzle sour cream over the cheesy fries, garnish with green onions, and add hot sauce according to your preference.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Experiment with toppings like pulled pork or jalapeños for added flair. For a lighter version, bake instead of frying the potatoes.