Description

Lemon lavender cookies are a delightful fusion of tangy citrus and floral notes, perfect for brightening any occasion. These buttery treats melt in your mouth, delivering an unforgettable flavor experience. Easy to make and visually stunning, they’re ideal for impressing guests or enjoying with tea on a relaxing afternoon. With their enchanting aroma and unique taste, these cookies will quickly become a cherished favorite in your home.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
2 cups all-purpose flour
1 tsp baking powder
1 tbsp lemon zest
2 tbsp dried culinary-grade lavender buds
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3–5 minutes).
Beat in the egg, vanilla extract, and lemon zest until well combined.
In another bowl, whisk together the flour, baking powder, salt, and dried lavender.
Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Sweet

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg

Keywords: Experiment with orange zest or chopped nuts for different flavors. For softer cookies, chill dough for at least 30 minutes before baking. Store in an airtight container at room temperature for up to one week or freeze for longer storage.