Description

Lemon Custard Cake is a delightful, tangy dessert that strikes the perfect balance between sweet and tart. This creamy, custard-filled cake is light yet satisfying, making it an ideal treat for any occasion. Its intoxicating aroma will fill your kitchen, enticing family and friends to gather around and enjoy a slice of sunshine. Perfect for picnics, parties, or simply as a comforting dessert at home, this easy-to-make cake promises to impress everyone with its stunning presentation and vibrant flavor!

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 large fresh lemons (juiced and zested)
3 large eggs (room temperature)
1/4 cup unsalted butter (melted and slightly cooled)
1 cup whole milk
2 tsp baking powder
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
In a large bowl, sift together flour, baking powder, and salt.
In another bowl, whisk together eggs, melted butter, milk, lemon juice, and zest until well blended.
Gradually add sugar to the egg mixture while whisking until dissolved.
Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Pour the batter into the prepared dish and bake for 35-40 minutes or until golden brown and set in the center.
Let cool slightly before serving; dust with powdered sugar if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Ensure eggs are at room temperature for better mixing. For added flavor variations, consider incorporating fresh berries or using orange zest instead of lemon. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.