When life hands you lemons, make a Lemon Custard Cake! This delightful dessert is the perfect balance of sweet and tart, with a creamy custard that seems to dance on your taste buds. black cherry cheesecake bars The aroma wafting from your kitchen will have friends and family lining up faster than kids at an ice cream truck on a hot summer day. fruity cheesecake tacos.
I still remember the first time I made this cake—it was for my grandma’s birthday. Picture this: I was nervously whisking eggs while my dog stared at me like I had lost my mind. But when that first slice came out of the oven, golden and glistening, I knew I had created something magical. Perfect for sunny picnics or cozy family gatherings, this cake promises to bring smiles all around!
Why You'll Love This Recipe
- This Lemon Custard Cake is easy to prepare and requires minimal ingredients
- Its bright flavor profile will brighten any occasion or gathering
- The stunning presentation makes it a showstopper on any dessert table
- Enjoy it as a light dessert or paired with tea for an afternoon delight
I once made this cake for a potluck, and let’s just say people were fighting over the last crumb! For more inspiration, check out this Delightful Apple Crumb Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose unbleached flour for a more natural flavor and texture in your cake.
Sugar: Granulated sugar is key to balancing the tartness of the lemons in this recipe. refreshing lemon pizza recipe.
Fresh Lemons: Use juicy lemons with bright yellow skin for maximum flavor and zest.
Eggs: Large eggs work best; make sure they’re at room temperature for better mixing.
Unsalted Butter: Melted butter adds richness; ensure it’s cooled slightly before mixing.
Milk: Whole milk creates a creamy custard; don’t skimp on the fat!
Baking Powder: Ensure it’s fresh for proper leavening and fluffiness of your cake.
Salt: Just a pinch enhances all the flavors in your delicious lemon custard cake. For more inspiration, check out this Delicious Key Lime Pie Lush recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grab an 8-inch baking dish. Grease it lightly with butter or nonstick spray for easy removal later.
Mix the Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt. Whisking helps aerate these ingredients for a lighter cake.
Combine Wet Ingredients: In another bowl, whisk together eggs, melted butter, milk, lemon juice, and zest until well blended. The mixture should smell like sunshine in a bottle!
Add Sugar Gradually: Slowly incorporate granulated sugar into your egg mixture while whisking vigorously to dissolve completely. Your arm might get sore, but it’ll be worth it!
Combine Mixtures: Gently fold your dry mixture into the wet blend using a spatula until just combined. Avoid overmixing to keep that airy texture we all love!
Bake Your Cake: Pour the batter into your prepared baking dish and bake for 35-40 minutes until golden brown and set in the center. A toothpick should come out clean; if not, give it another few minutes.
Cool & Serve: Allow your cake to cool slightly before serving. Dust with powdered sugar if desired—this adds that extra touch of elegance! Enjoy each slice alongside fresh berries or whipped cream for added flair.
And there you have it—a Lemon Custard Cake that’s just as delicious as it is beautiful! This simple yet impressive dessert will leave everyone asking for seconds (or thirds!). no bake dessert option.
You Must Know
- This Lemon Custard Cake is a delightful twist on traditional desserts, offering a perfect balance of sweetness and tartness
- The aroma fills the kitchen, making your mouth water
- It’s versatile enough for any occasion, whether for a cozy family gathering or an elegant dinner party
Perfecting the Cooking Process
Start by preparing your ingredients first. Whisk the eggs and sugar together until creamy, then incorporate lemon juice and zest before folding in flour. This sequence ensures even mixing and a fluffy texture.
Add Your Touch
Feel free to experiment with flavors! Try adding fresh blueberries or strawberries for a fruity twist, or swap out lemon for orange zest if you’re in the mood for something different.
Storing & Reheating
Store leftover Lemon Custard Cake in an airtight container in the fridge for up to three days. To enjoy it warm, reheat gently in the microwave for 10-15 seconds or enjoy it cold straight from the fridge.
Chef's Helpful Tips
- For perfectly fluffy cake, ensure eggs are at room temperature
- Overmixing will lead to a dense texture, so fold gently when incorporating flour
- Let the cake cool completely before glazing to avoid melting your icing into a puddle of deliciousness!
Sometimes, I bake this cake when I need a pick-me-up. One time, my friends devoured it in minutes and asked for seconds—who knew lemon could bring such joy!
FAQ
Can I use bottled lemon juice instead of fresh?
Using fresh lemon juice enhances flavor significantly compared to bottled options.
How can I tell when my cake is done baking?
A toothpick inserted should come out clean; golden edges indicate perfect doneness.
Can I freeze Lemon Custard Cake?
Yes! Wrap tightly in plastic wrap and foil, then freeze for up to two months.
Lemon Custard Cake
- Total Time: 55 minutes
- Yield: Serves 8
Description
Lemon Custard Cake is a delightful, tangy dessert that strikes the perfect balance between sweet and tart. This creamy, custard-filled cake is light yet satisfying, making it an ideal treat for any occasion. Its intoxicating aroma will fill your kitchen, enticing family and friends to gather around and enjoy a slice of sunshine. Perfect for picnics, parties, or simply as a comforting dessert at home, this easy-to-make cake promises to impress everyone with its stunning presentation and vibrant flavor!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (juiced and zested)
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1 cup whole milk
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, sift together flour, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, milk, lemon juice, and zest until well blended.
- Gradually add sugar to the egg mixture while whisking until dissolved.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared dish and bake for 35-40 minutes or until golden brown and set in the center.
- Let cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Ensure eggs are at room temperature for better mixing. For added flavor variations, consider incorporating fresh berries or using orange zest instead of lemon. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.