Description

Lemon Custard Cake is a delightful dessert that encapsulates the essence of summer in every bite. This easy-to-make cake features a sun-kissed yellow exterior, filled with a creamy lemon custard that bursts with citrus flavor. Perfect for any occasion, from birthdays to quiet afternoons, this cake is sure to impress your guests and bring back cherished memories. With its light texture and rich taste, each slice promises a refreshing experience that will leave everyone asking for more.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (room temperature)
3 large eggs (room temperature)
1/4 cup freshly squeezed lemon juice
Zest of 2 lemons
1 cup heavy cream

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Then, beat in lemon juice and zest.
Gradually sift in the flour, mixing until just combined—do not overmix.
In another bowl, whisk heavy cream with remaining sugar and lemon juice until slightly thickened.
Pour half of the batter into the prepared pan, layer with custard mixture, then top with remaining batter.
Bake for 40-45 minutes or until golden brown and set in the center.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 23g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 95mg

Keywords: For added flavor, consider using lime or orange instead of lemon. Fresh herbs like basil or mint can provide an exciting twist to the taste profile. Store leftovers in an airtight container in the fridge for up to five days.