Description
Indulge in the delightful taste of Lemon Curd Brûlée Cookies, where buttery cookies meet a luscious lemon curd topping and a perfectly caramelized sugar crust. Each bite offers a harmonious blend of tangy and sweet flavors, making them a perfect treat for any occasion. Whether it’s brunch or a cozy night in, these cookies are sure to impress your guests and brighten your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tbsp lemon zest (from about 1 lemon)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup granulated sugar (for brûlée topping)
- 1 tsp vanilla extract
Instructions
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy (about 3-4 minutes).
- Mix in the egg yolk, lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined to avoid overmixing.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Scoop tablespoons of dough onto lined baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are golden brown. Allow to cool slightly.
- Top each cookie with a dollop of lemon curd and sprinkle with granulated sugar. Use a kitchen torch or broiler to caramelize the sugar until bubbly and golden.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added depth, consider using lime or orange instead of lemon. - Enhance sweetness by incorporating white chocolate chips into the dough before baking.