Description

Lemon Bar Butter Cookies are a delightful fusion of buttery richness and zesty lemon, creating a treat that’s perfect for any occasion. With a soft texture that melts in your mouth and bright citrus flavor, these cookies will elevate your dessert table. Easy to make, they are ideal for both novice bakers and seasoned pros alike. Enjoy them at gatherings or savor them during a quiet afternoon with tea.

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup granulated sugar
Zest of 2 lemons
1/4 cup fresh lemon juice
2 cups all-purpose flour
1 tsp baking powder
1/4 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy (3-5 minutes).
Mix in freshly grated lemon zest and lemon juice until well combined.
In another bowl, whisk together the all-purpose flour and baking powder, then gradually fold into the wet mixture until just combined.
Scoop rounded balls of dough onto ungreased baking sheets, leaving space between them.
Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
Let cool on wire racks before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For a unique twist, try adding lime or orange zest instead of lemon. A sprinkle of sea salt on top enhances the flavor profile beautifully. Store cookies in an airtight container at room temperature for up to one week.