Description
Korean corn cheese is a creamy, cheesy delight that combines sweet corn with gooey cheese, making it an irresistible appetizer or side dish. This dish is easy to prepare and perfect for any gathering, ensuring smiles and requests for seconds. With a golden crust and a flavorful blend of ingredients, every bite is a warm comfort that brings people together.
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- 1/4 cup mayonnaise
- 2 green onions (finely chopped)
- 1 tsp Korean red pepper flakes (gochugaru)
- 1 tsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, sweet corn, mayonnaise, green onions, gochugaru, and sesame oil. Stir until well mixed.
- Fold in half of the mozzarella and cheddar cheese into the mixture.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for 15-20 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 285
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Swap cheeses for your favorites like Gouda or Pepper Jack for a different flavor profile. For extra spice, add chopped jalapeños or diced bell peppers. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.