Description
Indulge in the delightful flavors of Korean Chicken Bao, where tender marinated chicken meets soft, fluffy buns for an unforgettable dining experience. Each bite bursts with savory goodness, making these bao perfect for weeknight dinners or gatherings with friends. Easy to prepare and visually stunning, they’re sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 8 bao buns
- 2 green onions, chopped
- 1 cup cucumber slices
Instructions
- 1. **Marinate the Chicken**: In a bowl, combine soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil. Add chicken thighs and let marinate for at least 30 minutes.
- 2. **Cook the Chicken**: Heat a skillet over medium heat. Add marinated chicken thighs and cook until browned and fully cooked (about 6-7 minutes per side).
- 3. **Shred the Chicken**: Transfer cooked chicken to a cutting board and shred into bite-sized pieces.
- 4. **Prepare the Bao Buns**: Steam bao buns according to package instructions (usually about 10 minutes), or pan-fry until golden brown.
- 5. **Assemble Your Bao**: Fill each bun with shredded chicken, top with cucumber slices and green onions.
- 6. **Serve Immediately**: Enjoy warm for the best flavor!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying/Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 2 bao (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute chicken with tofu or mushrooms. - Add kimchi or pickled vegetables for an extra kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat by steaming.