Description

Keto Philly Cheesesteak Rolls are a delightful low-carb twist on a classic favorite. Bursting with savory ground beef, gooey provolone cheese, and vibrant bell peppers, these rolls offer a satisfying crunch while keeping carbs in check. Perfect for game nights or casual gatherings, they are sure to impress your family and friends with minimal effort. Enjoy this simple yet flavorful dish that brings comfort food back into your low-carb lifestyle!

Ingredients

Scale

1 lb ground beef (80/20)
8 oz provolone cheese, thinly sliced
1 medium yellow onion, diced
1 cup bell peppers (mix of red and green), diced
2 large eggs
1 cup almond flour
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened (about 5 minutes).
Add the ground beef to the skillet, breaking it up as it cooks until browned (about 8-10 minutes).
Reduce heat and layer provolone cheese on top of the meat mixture; cover until melted (3-4 minutes).
In a separate bowl, whisk together eggs, almond flour, Italian seasoning, salt, and pepper until dough-like.
On a parchment-lined baking sheet, scoop portions of dough onto the provolone-beef mixture and roll tightly.
Bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (approximately 125g)
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 24g
Cholesterol: 120mg

Keywords: Customize your rolls by adding garlic powder or using different cheeses like mozzarella. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for maximum crispiness.