Description
Jello Creamsicle Pie is a delightful, nostalgic dessert that brings the flavors of summer right to your table. With its creamy orange filling and crunchy graham cracker crust, each slice is a refreshing treat reminiscent of childhood popsicles. Perfect for picnics and family gatherings, this easy-to-make pie is sure to impress everyone with its vibrant colors and luscious taste.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (3 oz) box orange gelatin
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup concentrated orange juice
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a pie dish. Bake for about 8 minutes until golden.
- In a bowl, dissolve orange gelatin in boiling water. Set aside to cool slightly.
- In another bowl, beat cream cheese until smooth. Gradually mix in powdered sugar.
- Stir in concentrated orange juice and the cooled gelatin mixture until well combined.
- Gently fold in whipped topping until fully incorporated.
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize by using different Jello flavors or adding fresh fruit toppings. Allow the pie to chill completely for the best texture.