Description
Japanese fruit sandwiches are a delightful treat that combines fluffy white bread, luscious whipped cream, and an assortment of fresh fruits like strawberries, kiwis, and bananas. Each bite is a colorful explosion of flavor and texture that’s sure to brighten your day. Perfect for brunches, picnics, or as a sweet snack, these sandwiches are not only visually impressive but also incredibly easy to make. Enjoy the taste of Japan in your own home with this simple recipe!
Ingredients
Scale
- 4 slices soft white bread
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 ripe strawberries, sliced
- 1 kiwi, sliced
- 1 banana, sliced
Instructions
- Wash all fruits thoroughly. Slice strawberries and kiwis into thin rounds and bananas into even slices.
- In a mixing bowl, pour the cold heavy whipping cream. Add powdered sugar and vanilla extract. Beat until soft peaks form.
- Take two slices of soft white bread and spread an even layer of whipped cream on one side of each slice.
- Arrange the sliced fruits artfully over the cream on one slice.
- Place the second slice of bread on top and gently press down.
- Cut each sandwich diagonally and serve immediately or chill for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use ripe fruits for maximum sweetness; avoid overripe ones to prevent mushiness. Swap out fruits based on seasonal availability or personal preference for a unique twist. Assemble just before serving to maintain freshness and prevent sogginess.