Description

Jalapeno Popper Corn Fritters are the perfect blend of spicy and cheesy goodness, making them a delightful treat for any gathering. These golden, crispy bites feature sweet corn and zesty jalapenos, all encased in a crunchy exterior. Ideal as an appetizer or snack, they pair wonderfully with ranch dressing for dipping. Easy to prepare even for novice cooks, these fritters promise to impress your guests and provide a flavor explosion in every bite.

Ingredients

Scale

1 cup fresh corn kernels (about 3 ears)
2 firm jalapenos, finely chopped
1 cup sharp cheddar cheese, grated
1 cup all-purpose flour
2 tsp baking powder
2 large eggs
Salt and pepper to taste
Vegetable oil for frying

Instructions

Shuck the corn from the ears and place in a large bowl.
Add chopped jalapenos, grated cheddar cheese, flour, baking powder, salt, and pepper. Mix until well combined.
Crack in the eggs and stir until the mixture is smooth.
Heat vegetable oil in a deep skillet over medium heat until shimmering.
Drop spoonfuls of batter into the hot oil, frying for 3-4 minutes on each side or until golden brown.
Transfer cooked fritters to paper towels to drain excess oil.
Serve warm with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 115
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 43mg

Keywords: Experiment with different cheeses like Monterey Jack or add cooked bacon bits for extra flavor. For optimal texture, chill the batter before frying and avoid overcrowding the pan.