Description
Italian Sausage Pizza Soup is a delightful blend of savory flavors that warms the soul. This comforting soup features rich tomato broth, spicy Italian sausage, vibrant bell peppers, and gooey melted mozzarella cheese. Perfect for chilly evenings or casual gatherings, it’s a quick dish that will have everyone coming back for seconds. Enjoy a taste of Italy in every spoonful!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup chopped bell peppers (mix of red and green)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup small pasta (optional, such as ditalini)
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers; sauté until softened.
- Stir in minced garlic and crumbled Italian sausage. Cook until the sausage is browned.
- Add canned tomatoes with juices and chicken broth; bring to a simmer.
- Mix in Italian seasoning. If using pasta, add it now and cook until tender.
- Serve hot, topped with shredded mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a lighter option, swap Italian sausage for turkey or chicken sausage. Add extra veggies like mushrooms for added nutrition. Store leftovers in an airtight container for up to three days.