Irresistible Italian Lemon Spread Delight Recipe

A zesty burst of sunshine in a jar, Italian Lemon Spread Delight captures the essence of summer with its tangy sweetness. Imagine spreading this delightful concoction on warm toast, watching it melt into a silky dream while your taste buds rejoice. Refreshing strawberry dessert.

This Italian Lemon Spread Delight is not just a recipe; it’s a little jar of happiness that brightens any occasion. Pistachio cookie sandwiches Perfect for breakfast, tea time, or even as a special treat for guests, it brings joy with every spoonful.

I remember the first time my grandmother made this Italian Lemon Spread Delight for our Sunday brunch. The whole house smelled like sunshine, and my family’s smiles grew wider with every bite. For more inspiration, check out this Savory Italian Sausage Pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lemons: Look for bright yellow lemons with firm skin to ensure maximum juiciness and flavor.

• Sugar: Granulated sugar works best to balance the tartness of the lemons and create that sweet spreadable texture. Springtime sugar cookies.

• Butter: Use unsalted butter for precise control over the saltiness; it adds richness and creaminess to the spread.

• Eggs: Fresh eggs help thicken the spread beautifully while providing a velvety texture that’s hard to resist.

• Vanilla Extract: A splash enhances flavor depth; opt for pure vanilla extract for the best aroma and taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop. Wash lemons thoroughly and zest them carefully using a microplane grater to capture all that fragrant oil.

Juice Those Lemons: Cut lemons in half and juice them until you have about half a cup of fresh lemon juice. Strain out seeds but keep all that delicious pulp.

Melt the Butter: In a medium saucepan over low heat, melt unsalted butter gently until liquid without browning it—just enough to create a creamy base for your spread. For more inspiration, check out this Creamy Sausage Rigatoni recipe.

Combine Ingredients: In a mixing bowl, whisk together sugar and eggs until pale and fluffy. Lemon garlic butter cod Slowly incorporate melted butter, lemon zest, and juice while stirring consistently to avoid lumps.

Cook Until Thickened: Return mixture to saucepan over medium heat, stirring constantly until thickened (about 10-15 minutes). The mixture should coat the back of a spoon when ready.

Add Vanilla Extract: Remove from heat and stir in vanilla extract for an aromatic finish. Allow it to cool slightly before transferring into sterilized jars.

Now you have your Italian Lemon Spread Delight ready to brighten up any meal or snack!

Enjoy spreading this delightful treat on warm toast or drizzling over pancakes for an instant upgrade that will leave everyone craving more!

Perfecting the Cooking Process

Start by zesting the lemons before juicing them; this ensures maximum flavor infusion. Combine ingredients in a saucepan over medium heat, stirring until thickened. This efficient sequence guarantees a smooth and zesty spread that’s sure to impress.

Add Your Touch

Feel free to experiment with different citrus fruits like oranges or limes for a unique twist. You can also add herbs like basil or mint for an unexpected flavor dimension that will surprise your taste buds.

Storing & Reheating

Store your Italian Lemon Spread in an airtight container in the fridge for up to two weeks. To reheat, gently warm it over low heat, stirring frequently to maintain its creamy texture without burning.

Creating this Italian Lemon Spread reminds me of my grandmother’s kitchen filled with laughter and zest-filled chaos. We would spread it on everything from toast to pancakes, making every bite feel like sunshine on a plate.

FAQ

What can I use Italian Lemon Spread on?

Try it on toast, pancakes, or even as a filling for pastries.

Can I freeze Italian Lemon Spread?

Yes, you can freeze it in small containers for up to three months.

How long does Italian Lemon Spread last?

Stored properly in the fridge, it lasts about two weeks without losing flavor.

Print

Italian Lemon Spread Delight

---

• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Approximately 12 servings (1 tablespoon each) 1x

Print Recipe

Pin Recipe

Description

Italian Lemon Spread Delight is a vibrant and tangy treat that captures the essence of summer in a jar. Perfect for spreading on warm toast, drizzling over pancakes, or filling pastries, this delightful lemon spread will brighten any meal. Easy to make in just 30 minutes, it offers a burst of freshness that’s sure to impress family and guests alike.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh lemon juice (about 4–5 lemons)
• Zest of 2 lemons
• 1 cup granulated sugar
• 1/2 cup unsalted butter (1 stick)
• 4 large eggs
• 1 tsp pure vanilla extract

---

Instructions

1. Zest and juice the lemons, straining out seeds but keeping the pulp.
2. In a saucepan over low heat, melt the butter until smooth.
3. In a mixing bowl, whisk together eggs and sugar until pale.
4. Gradually add melted butter, lemon zest, and juice while stirring to avoid lumps.
5. Return the mixture to the saucepan over medium heat and stir constantly until thickened (10-15 minutes).
6. Remove from heat, stir in vanilla extract, and let cool before transferring to sterilized jars.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 56
• Sugar: 9g
• Sodium: 20mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 32mg

Keywords: - For added flavor, consider mixing in other citrus zests or herbs like basil. - Adjust sweetness by adding honey if desired. - Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.