Description

Indulge in the delightful flavors of Ina Garten’s almond cake, a must-try dessert that seamlessly blends rich almond notes with a moist, tender crumb. Perfect for any occasion—from casual brunches to elegant afternoon teas—this cake captures the essence of homemade goodness. Its inviting aroma fills your kitchen, creating memories with every bite. With simple preparation steps, even novice bakers can confidently create this stunning centerpiece that dazzles both the eyes and the palate.

Ingredients

Scale

1 cup almond flour
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs (room temperature)
2 tsp baking powder
1 tsp vanilla extract
Powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and a pinch of salt.
In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time along with vanilla extract, beating well after each addition.
Gradually fold in the dry mixture until just combined; be careful not to overmix.
Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Allow cooling slightly before dusting with powdered sugar and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 14g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: For added flavor, substitute almond extract for vanilla or incorporate citrus zest for a refreshing twist. Top with fresh berries or whipped cream for an extra indulgent treat.