Description
Hot Honey Sweet Potatoes offer a tantalizing blend of roasted sweetness and spicy honey, making them an irresistible side dish for any occasion.
Ingredients
- Sweet potatoes
- Hot honey
- Olive oil
- Cinnamon
- Sea salt
- Freshly cracked pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and chop sweet potatoes into 1-inch cubes.
- In a bowl, toss sweet potatoes with olive oil, salt, pepper, and cinnamon until evenly coated.
- Spread the sweet potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until tender and golden brown.
- Drizzle hot honey over the warm sweet potatoes just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added texture, mix in chopped nuts or fresh herbs like rosemary. - Adjust the spice level by incorporating chili flakes or cayenne pepper as desired.