Description
Hot and Sour Soup is a delightful blend of spicy and tangy flavors that warms the heart and soul. This comforting dish combines fresh ingredients like mushrooms, tofu, and vibrant spices into a steaming bowl of goodness. Perfect for cozy nights or as a showstopper at gatherings, this soup is not only easy to prepare but also customizable to suit your taste. With its enticing aroma and rich flavor profile, Hot and Sour Soup is sure to become a favorite in your household.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 cup sliced button mushrooms
- 1 cup cubed silken tofu
- 2 tbsp low-sodium soy sauce
- 1 tsp Szechuan peppercorns
- 3 tbsp rice vinegar
- 2 green onions, chopped
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- In a large pot, bring chicken broth to a gentle boil over medium heat.
- Add sliced mushrooms and cubed tofu; simmer for about 5 minutes until tender.
- Stir in soy sauce, Szechuan peppercorns, and rice vinegar; let the flavors meld.
- Gradually whisk in the cornstarch mixture while stirring until the soup thickens (about 2 minutes).
- Remove from heat, stir in chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For a vegetarian version, substitute chicken broth with vegetable broth. Customize by adding vegetables like bamboo shoots or extra spices for additional heat. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.