Description

Honey Pistachio Ricotta Stuffed Dates are a delightful fusion of sweet and savory flavors, perfect for impressing guests or treating yourself. These delectable bites feature soft Medjool dates filled with creamy ricotta, crunchy pistachios, and a drizzle of golden honey, creating an irresistible appetizer or dessert. With minimal prep time and an explosion of flavor in every bite, these stuffed dates will surely become your new favorite indulgence.

Ingredients

Scale

12 Medjool dates
1 cup ricotta cheese
1/2 cup unsalted roasted pistachios, finely chopped
3 tbsp honey (plus extra for drizzling)
1/4 tsp sea salt
1/4 tsp ground cinnamon (optional)

Instructions

Slice each Medjool date lengthwise to create a pocket for stuffing.
In a bowl, mix ricotta cheese, chopped pistachios, honey, sea salt, and optional cinnamon until smooth.
Generously stuff each date with the ricotta mixture.
Drizzle additional honey over the stuffed dates for added sweetness.
Arrange on a serving platter; top with more crushed pistachios if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 2 stuffed dates (40g)
Calories: 150
Sugar: 18g
Sodium: 60mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg

Keywords: Feel free to customize by adding orange zest for a citrusy twist or swapping pistachios for walnuts or almonds. For an indulgent variation, consider drizzling melted dark chocolate on top before serving.