Description

Honey Garlic Shrimp Skewers are the ultimate summer treat, combining the sweetness of honey with the bold flavor of garlic. These juicy shrimp, grilled to perfection, bring a delightful twist to any barbecue or family dinner. Whether served as an appetizer or main dish, they are sure to impress your guests and leave them craving more. With vibrant colors and mouth-watering aroma, these skewers promise to be the star of your next gathering.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1/4 cup pure honey
3 cloves fresh garlic (minced)
2 tbsp low-sodium soy sauce
2 tbsp freshly squeezed lemon juice
2 scallions (chopped)
1/4 cup fresh cilantro (optional)

Instructions

In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
Add shrimp to the marinade and let soak for at least 30 minutes.
Thread marinated shrimp onto skewers, alternating with chopped scallions.
Preheat grill to medium-high heat (400°F) and oil the grates.
Grill skewers for 2-3 minutes per side until shrimp are pink and opaque.
Serve hot with a sprinkle of cilantro.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 3 skewers (150g)
Calories: 220
Sugar: 12g
Sodium: 480mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 20g
Cholesterol: 160mg

Keywords: For added flavor, include bell peppers or zucchini on the skewers. Substitute maple syrup for honey for a different sweetness profile. Store leftovers in an airtight container in the fridge for up to three days.