When you think of summer barbecues, the sizzling sound of shrimp hitting the grill might just make your mouth water. Picture juicy Honey Garlic Shrimp Skewers dancing over an open flame, glistening with a sweet and savory glaze that promises flavor in every bite. perfect side dish for skewers The aroma wafts through the air, making it impossible to resist sneaking a taste before they even hit the plate.
Now, let me take you back to a time when I hosted a backyard gathering that turned into a culinary adventure. Friends laughed, kids played, and these delicious skewers stole the show. Everyone wanted to know my secret, and little did they know it was simply love, honey, and garlic that made these shrimp so irresistible!
Why You'll Love This Recipe
- These Honey Garlic Shrimp Skewers are not only easy to prepare but also burst with a delightful flavor profile that everyone will rave about
- Their vibrant colors make them visually appealing on any platter
- Perfect for barbecues or cozy family dinners, these skewers are incredibly versatile and can be served as an appetizer or main dish
I still remember my friends’ faces as they took their first bites; pure joy radiated from their expressions.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Opt for large, fresh shrimp; they hold onto that honey garlic goodness perfectly.
Honey: Use pure honey for a rich sweetness; local varieties add unique flavors.
Garlic: Fresh garlic cloves provide the best flavor; avoid the pre-minced stuff if possible.
Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing umami flavor.
Lemon Juice: Freshly squeezed lemon juice brightens the dish; bottled juice just won’t cut it here.
Scallions: These add a nice crunch and fresh flavor; look for firm green stalks.
Cilantro: Fresh cilantro complements the sweetness nicely; feel free to skip if you’re not a fan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Shrimp: Start by peeling and deveining your shrimp if they aren’t already prepped. Rinse them under cold water until they shine like tiny pearls.
Make the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until combined. The mixture should be thick yet pourable—think syrupy goodness.
Marinate the Shrimp: Toss your shrimp into the marinade and let them soak for at least 30 minutes. This magical step allows all those flavors to penetrate deeply into each succulent piece.
Skewer It Up!: Thread the marinated shrimp onto skewers, alternating with chopped scallions for added color and flavor. You can use metal or soaked wooden skewers—just ensure they’re sturdy enough to hold everything.
Fire Up the Grill: Preheat your grill to medium-high heat (around 400°F/200°C), making sure the grates are clean and oiled to prevent sticking.
Grill Those Skewers!: Place skewers on the grill and cook for about 2-3 minutes per side until shrimp turn pink and opaque. creamy corn cheese side Keep an eye on them; nobody likes overcooked seafood!
Serve hot off the grill with a sprinkle of fresh cilantro for an extra pop of color and flavor. Enjoy these incredible Honey Garlic Shrimp Skewers straight away or serve them with rice or salad for a complete meal experience! tropical fried rice pairing. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.
You Must Know
- Honey Garlic Shrimp Skewers are not only delicious but also incredibly easy to prepare
- The combination of sweet honey and savory garlic creates a mouth-watering glaze that will impress your guests
- Perfect for grilling or broiling, these skewers bring a burst of flavor to any gathering
Perfecting the Cooking Process
Start by marinating the shrimp in the honey garlic sauce for at least 30 minutes. Then, skewer them and grill on medium-high heat for about 4-5 minutes per side. This sequence ensures juicy shrimp with a caramelized glaze.
Add Your Touch
Feel free to customize your Honey Garlic Shrimp Skewers by adding vegetables like bell peppers or zucchini to the skewers. You can also swap honey for maple syrup to change up the sweetness profile! For more inspiration, check out this Salsa Chicken Crockpot recipe.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, ensuring they remain juicy and flavorful.
Chef's Helpful Tips
- For perfectly cooked shrimp, choose large ones that are fresh or frozen
- Avoid overcooking, as shrimp can become rubbery quickly
- Always use soaked wooden skewers to prevent burning on the grill
Sharing this recipe reminds me of a summer barbecue with friends where these skewers stole the show, earning rave reviews and requests for seconds!
FAQ
Can I use frozen shrimp for Honey Garlic Shrimp Skewers?
Yes, just make sure to thaw them completely before marinating.
What should I serve with Honey Garlic Shrimp Skewers?
These skewers pair wonderfully with rice or a fresh salad for a complete meal. light and refreshing pasta salad.
How long do I marinate the shrimp?
Marinate the shrimp for at least 30 minutes to enhance their flavor and tenderness.
Honey Garlic Shrimp Skewers
- Total Time: 40 minutes
- Yield: Serves 4
Description
Honey Garlic Shrimp Skewers are the ultimate summer treat, combining the sweetness of honey with the bold flavor of garlic. These juicy shrimp, grilled to perfection, bring a delightful twist to any barbecue or family dinner. Whether served as an appetizer or main dish, they are sure to impress your guests and leave them craving more. With vibrant colors and mouth-watering aroma, these skewers promise to be the star of your next gathering.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1/4 cup pure honey
- 3 cloves fresh garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 scallions (chopped)
- 1/4 cup fresh cilantro (optional)
Instructions
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
- Add shrimp to the marinade and let soak for at least 30 minutes.
- Thread marinated shrimp onto skewers, alternating with chopped scallions.
- Preheat grill to medium-high heat (400°F) and oil the grates.
- Grill skewers for 2-3 minutes per side until shrimp are pink and opaque.
- Serve hot with a sprinkle of cilantro.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Keywords: For added flavor, include bell peppers or zucchini on the skewers. Substitute maple syrup for honey for a different sweetness profile. Store leftovers in an airtight container in the fridge for up to three days.