Description

Indulge in the delightful taste of honey butter cornbread poppers! These golden, fluffy bites are infused with a hint of sweetness and a rich drizzle of honey butter, making them the perfect addition to any meal or gathering. Whether served as an appetizer at brunch or as a side for chili, these irresistible poppers will have everyone asking for more!

Ingredients

Scale

1 cup medium-ground cornmeal
1/2 cup all-purpose flour
1 tbsp baking powder
1/4 cup granulated sugar
1 cup whole milk
2 large eggs
1/4 cup melted butter
1/3 cup honey
1/2 tsp salt

Instructions

Preheat your oven to 375°F (190°C) and prepare a mini muffin tin with liners or nonstick spray.
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until combined.
In another bowl, mix melted butter, milk, eggs, and honey until smooth.
Gently fold the wet ingredients into the dry mixture until just combined—do not overmix.
Fill each muffin cup about three-quarters full with batter.
Bake for 15-20 minutes or until golden brown and springy to the touch.
Drizzle warm honey butter over each popper before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 popper (30g)
Calories: 90
Sugar: 6g
Sodium: 120mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: To enhance flavor, consider adding shredded cheese or jalapeños to the batter. For a twist on sweetness, substitute honey with maple syrup. Store leftovers in an airtight container for up to two days; reheat at 350°F (175°C) for optimal texture.