Description
Savor the comfort of Honey BBQ Crockpot Meatballs, where tender meatballs are enveloped in a sweet and tangy barbecue sauce. This easy-to-make dish is perfect for gatherings, game nights, or cozy family dinners. With minimal prep time and maximum flavor, these meatballs are sure to be the star of the table!
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup breadcrumbs (regular or panko)
- 1 large egg
- 1/2 cup honey BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- Optional: 1/4 tsp red pepper flakes (for heat)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- (Optional) In a skillet over medium-high heat, sear the meatballs until browned on all sides for added flavor.
- Transfer meatballs to a crockpot and pour honey BBQ sauce over them; stir gently to coat.
- Cook on low for 6 hours or high for 3 hours until cooked through and bubbling.
- Serve hot as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer/Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground beef with turkey or chicken. Add spices like paprika or chipotle for an extra kick. Store leftovers in an airtight container in the fridge for up to four days; reheat thoroughly before serving.