Brussels sprouts have never been this exciting. Imagine tender little green gems, caramelized to perfection, drizzled with a luscious honey balsamic glaze that dances on your taste buds. The sweet and tangy notes blend marvelously, creating a dish that’s perfect for any occasion, from holiday feasts to casual weeknight dinners.
As I was preparing these honey balsamic Brussels sprouts for a family gathering, I couldn’t help but recall the time my cousin insisted she hated Brussels sprouts. After one bite of this delicious concoction, she asked for seconds. jalapeno popper corn fritters Oh, the look of disbelief on her face was priceless! These sprouts are not just a side; they’re the star of the show.
Why You'll Love This Recipe
- This honey balsamic Brussels sprouts recipe is incredibly easy to prepare and packed with flavor
- The vibrant colors will brighten any dinner plate and make it visually appealing
- Perfect for holidays or as a healthy addition to weeknight meals, they can also be customized with various toppings
I once served these at a dinner party, and my friends couldn’t stop raving about them—definitely a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Opt for firm, bright green sprouts; they should feel heavy for their size.
Honey: Use pure honey for natural sweetness; it elevates the flavors beautifully.
Balsamic Vinegar: Aged balsamic adds depth; look for one with a rich aroma.
Olive Oil: Extra virgin olive oil is best; it adds a lovely richness to the dish. cheesy scalloped potatoes.
Salt and Pepper: Freshly cracked pepper brings out the flavors; season generously.
Garlic Powder: Adds an aromatic punch without the fuss of fresh garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Brussels Sprouts: Start by rinsing the Brussels sprouts under cold water. Trim off any yellow leaves and cut them in half to ensure even cooking.
Preheat Your Oven: Preheat your oven to 400°F (200°C). This high heat will help caramelize those little gems beautifully.
Create the Glaze: In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper until well combined.
Toss It Up!: Place the halved Brussels sprouts in a large bowl and pour the honey balsamic mixture over them. Toss until every sprout is coated in that glorious glaze.
Spread on Baking Sheet: Arrange the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This helps them roast evenly and prevents sticking.
Roast Away!: Roast in your preheated oven for 20-25 minutes or until they’re golden brown and crispy on the edges. Give them a good stir halfway through to ensure they cook evenly.
Enjoy your culinary adventure transforming ordinary Brussels sprouts into an extraordinary dish! The combination of sweet honey and tangy balsamic creates an irresistible flavor profile that will have everyone asking for more. sweet potato black bean burgers You might even convert some Brussels sprout skeptics along the way!
You Must Know
- Honey Balsamic Brussels Sprouts transform into a sweet and savory delight
- The caramelization process creates a crunchy exterior, while the inside remains tender
- Perfect for holiday dinners or a simple weeknight meal, they wow guests every time with their flavor and presentation
Perfecting the Cooking Process
Start by roasting the Brussels sprouts first to achieve that perfect caramelization. While they roast, mix the honey and balsamic vinegar to create a luscious glaze that enhances their natural sweetness.
Add Your Touch
Feel free to sprinkle in some crushed garlic or toasted nuts for an extra flavor boost. You can also swap out honey for maple syrup if you prefer a different sweetness profile.
Storing & Reheating
Store leftover Honey Balsamic Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F until warmed through, restoring their delightful crunch. creamy broccoli and cheese risotto.
Chef's Helpful Tips
- For best results, ensure your Brussels sprouts are uniform in size for even cooking
- Preheat your oven properly to achieve that perfect caramelization
- Don’t skip the glaze; it’s what ties all flavors together beautifully!
Sometimes, I whip these Honey Balsamic Brussels Sprouts for friends and family gatherings. Their eyes light up with each bite—it’s pure joy watching everyone savor vegetables they once ignored! For more inspiration, check out this Delightful Beetroot Hummus recipe.
FAQ
What is the best way to cut Brussels sprouts?
Trim off the ends and halve them for even cooking and flavor absorption.
Can I prepare Honey Balsamic Brussels Sprouts ahead of time?
Yes, you can prep them a day early and roast just before serving.
What can I serve with Honey Balsamic Brussels Sprouts?
They pair wonderfully with roasted meats or as part of a vegetarian feast.
Honey Balsamic Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Brussels sprouts take center stage in this delightful honey balsamic recipe, transforming the often-overlooked vegetable into a sweet and savory sensation. Tender, caramelized sprouts are drizzled with a luscious glaze that perfectly balances sweetness and tang. Ideal for holiday gatherings or simple weeknight dinners, this dish is sure to impress even the most skeptical eaters.
Ingredients
- 1 pound Brussels sprouts, halved
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse Brussels sprouts under cold water, trim yellow leaves, and cut in half.
- In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Toss halved Brussels sprouts with the glaze until evenly coated.
- Spread on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch and flavor, consider tossing in some crushed garlic or toasted nuts before roasting. Swap honey for maple syrup for a different sweetness profile. Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F until warm.