Description

Homemade Strawberry Cake is a delightful summer treat that captures the essence of fresh, juicy strawberries in every bite. This luscious, fluffy cake is perfect for celebrations or simply indulging yourself on a sunny afternoon. With its vibrant colors and rich flavor, this recipe is sure to impress family and friends alike.

Ingredients

Scale

2 cups cake flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
4 large eggs (room temperature)
1 cup whole milk
1 tbsp vanilla extract
2 tsp baking powder
½ tsp salt
1 ½ cups fresh strawberries, chopped

Instructions

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a bowl, whisk together the cake flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
Add the eggs one at a time to the butter mixture, ensuring each is fully incorporated.
Gradually mix in the milk and vanilla extract until smooth.
Gently fold in the chopped strawberries until evenly distributed.
Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Let cool in pans for a few minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: - For gluten-free options, substitute cake flour with gluten-free flour blends. - Frozen strawberries can be used but should be thawed and excess moisture drained. - Pair with whipped cream or cream cheese frosting for an extra indulgence.