There’s nothing quite like biting into a slice of homemade strawberry cake, where the sweet aroma of fresh strawberries mingles with buttery goodness. As you sink your teeth into this fluffy, moist concoction, the flavors explode in a delightful symphony, making your taste buds dance with joy. tasty rhubarb strawberry crisp delicious strawberry shortcake kabobs This is not just any cake; it’s the edible embodiment of summer, served on a plate and perfect for any occasion.
I can still remember that sunny afternoon when my grandmother surprised us with her legendary homemade strawberry cake at my birthday party. Everyone gathered around, eyes wide and mouths watering, as she unveiled her masterpiece. The sight alone was enough to make anyone weak in the knees! That day solidified my love for baking and this incredible cake, which has become a must-have at all family gatherings. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Why You'll Love This Recipe
- This homemade strawberry cake is easy to prepare and full of flavor that will brighten any table
- Its vibrant colors and aromas make it visually appealing for gatherings
- You can easily customize it by adding whipped cream or fresh fruit toppings
- Perfect for birthdays, picnics, or just because you want to indulge yourself!
Every time I bake this cake, my friends and family can’t help but rave about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they’ll be the star of your cake.
Cake Flour: Using cake flour instead of all-purpose gives the cake its light texture; trust me on this one!
Unsalted Butter: Softened butter creates a rich flavor; make sure it’s at room temperature before starting. indulgent butter tart cheesecake.
Sugar: Granulated sugar adds sweetness; adjust the amount according to your taste.
Baking Powder: Essential for that fluffy rise; ensure it’s fresh for best results.
Eggs: Room temperature eggs help the batter combine smoothly; don’t skip this step!
Milk: Adds moisture to the cake; use whole milk for a richer taste.
Vanilla Extract: A splash enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper for easy removal.
Mix Dry Ingredients Together: In a bowl, whisk together the flour, baking powder, and salt until everything is well combined. This step ensures an even distribution of leavening power.
Cream Butter and Sugar Together: In another bowl, cream together softened butter and sugar until light and fluffy. This typically takes about 3-5 minutes using an electric mixer.
Add Eggs One at a Time: Beat in eggs one at a time into the butter mixture. Make sure each egg is fully incorporated before adding the next to achieve that luscious texture.
Stir in Milk and Vanilla Extract: Gradually mix in milk and vanilla extract until combined. The batter should be smooth without lumps—like your favorite smoothie!
Fold in Fresh Strawberries : Gently fold in chopped strawberries into your batter using a spatula. Be careful not to overmix; you want those lovely pieces suspended throughout!
Bake Until Golden Brown : Divide batter evenly between prepared pans. Bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
Once it cools slightly, remove from pans onto wire racks to cool completely—this will allow flavors to settle nicely while keeping that soft crumb intact!
Now you’ve created something magical with strawberries as your muse! Enjoy each bite of this homemade strawberry cake—it’s sure to become a cherished memory just like mine!
You Must Know
- Homemade Strawberry Cake is a delightful treat that brings joy with every slice
- The cake’s fluffy texture pairs perfectly with the fresh strawberry flavor, making it a hit at any gathering
- Fresh strawberries not only enhance taste but also create a beautiful presentation
Perfecting the Cooking Process
Begin by prepping your ingredients first—measure flour, sugar, and strawberries for smooth sailing. Bake the cake layers one at a time to ensure even cooking and consistent results.
Add Your Touch
Feel free to swap out strawberries for other berries or add lemon zest for a zesty twist. mini egg cheesecakes for a twist A splash of vanilla extract can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to two days. If you need to reheat, gently warm slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- For perfect layers, ensure ingredients are at room temperature before mixing; this helps achieve optimal fluffiness
- Always sift your flour for a lighter texture, and don’t skip cooling completely before frosting!
Creating this Homemade Strawberry Cake brings back memories of my childhood birthday parties when my mom would bake all day. The laughter and anticipation filled our home like the sweet aroma of freshly baked cake.
FAQ
How can I make this Homemade Strawberry Cake gluten-free?
Use gluten-free flour blends as a substitute for regular flour with great results.
Can I use frozen strawberries instead of fresh?
Yes, but thaw them and drain excess moisture before using in the recipe.
What frosting pairs well with Homemade Strawberry Cake?
A light whipped cream or cream cheese frosting complements the flavors wonderfully.
Homemade Strawberry Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Homemade Strawberry Cake is a delightful summer treat that captures the essence of fresh, juicy strawberries in every bite. This luscious, fluffy cake is perfect for celebrations or simply indulging yourself on a sunny afternoon. With its vibrant colors and rich flavor, this recipe is sure to impress family and friends alike.
Ingredients
- 2 cups cake flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup whole milk
- 1 tbsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
- 1 ½ cups fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together the cake flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time to the butter mixture, ensuring each is fully incorporated.
- Gradually mix in the milk and vanilla extract until smooth.
- Gently fold in the chopped strawberries until evenly distributed.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool in pans for a few minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For gluten-free options, substitute cake flour with gluten-free flour blends. - Frozen strawberries can be used but should be thawed and excess moisture drained. - Pair with whipped cream or cream cheese frosting for an extra indulgence.