Description
Homemade pumpkin butter is a delightful autumn spread that combines the rich flavors of pumpkin, warm spices, and a hint of sweetness. Perfect for toast, pancakes, or as a dessert topping, this easy-to-make recipe brings the essence of fall into your kitchen. With just a few ingredients and simple steps, you can create a velvety, comforting treat that your family will love year-round.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tbsp fresh lemon juice
- 2–4 tbsp water (as needed)
Instructions
- In a medium saucepan over medium heat, combine pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, lemon juice, and 2 tablespoons of water. Stir until well blended.
- Cook for 15-20 minutes, stirring occasionally until thickened and aromatic. Add more water if the mixture is too thick.
- Taste and adjust sweetness or spice levels to your preference.
- Remove from heat and let cool slightly before transferring to airtight jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added depth of flavor, consider substituting brown sugar with maple syrup or adding vanilla extract. Store in the refrigerator for up to two weeks; it can also be frozen for longer storage.