Description
Homemade Mounds Bars are a sweet, no-bake delight that perfectly merges creamy coconut with rich chocolate. These bars are easy to make and sure to satisfy any sweet tooth!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine shredded coconut and sweetened condensed milk until well mixed.
- Shape the mixture into rectangular bars and place on parchment-lined baking sheets.
- Refrigerate for 30 minutes to firm up.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in intervals, stirring until smooth.
- Dip chilled bars into melted chocolate, letting excess drip off, then return to parchment paper to set.
- Allow to cool at room temperature or refrigerate until chocolate hardens before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a deeper flavor, use semi-sweet chocolate instead of dark chocolate. Sprinkle a pinch of sea salt on top for an exciting flavor contrast. Store in an airtight container at room temperature for up to a week; refrigerate for longer freshness.