Irresistible Homemade Mounds Bars Recipe

Homemade Mounds Bars are a delightful treat that will make your taste buds dance like nobody’s watching. Imagine biting into a luscious bar filled with creamy coconut and enveloped in rich chocolate—pure bliss. These bars are not only delectable but also bring back memories of indulging in candy at the movie theater with friends.

Whether you’re preparing for a cozy movie night or just want to impress your friends at a potluck, these homemade Mounds Bars are the perfect sweet addition. Get ready for a flavor explosion that will have everyone asking for seconds!

I remember the first time I made these homemade Mounds Bars; my family gobbled them up faster than I could say “coconut.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Shredded Coconut: Use unsweetened coconut if you prefer less sweetness; however, sweetened gives that classic candy bar taste.
• Sweetened Condensed Milk: This adds creaminess and sweetness; it’s essential for binding the coconut together perfectly.
• Dark Chocolate Chips: Choose high-quality chips for a richer flavor; semi-sweet can also work nicely.
• Coconut Oil: This helps thin out the chocolate coating; it’s optional but recommended for a smoother finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Coconut Mixture: In a mixing bowl, combine shredded coconut and sweetened condensed milk until fully mixed. It should resemble sticky clumps of paradise.

Shape into Bars: Scoop out portions of the mixture and shape them into rectangular bars with your hands. Place them on parchment paper-lined baking sheets for easy removal later.

Chill the Bars: Refrigerate the shaped bars for about 30 minutes until they firm up nicely. This step helps maintain their shape when you coat them in chocolate.

Melt the Chocolate Coating: In a microwave-safe bowl, melt dark chocolate chips and coconut oil together in intervals of 30 seconds until smooth. Stir well after each interval to avoid burning.

Coat the Coconut Bars: Dip each chilled bar into the melted chocolate using forks; let excess drip off before placing back on parchment paper. Ensure complete coverage for that decadent look.

Let Set & Enjoy!: Allow the coated bars to cool at room temperature or refrigerate until chocolate hardens completely. Then serve and watch them disappear!

Now that you’ve made your very own homemade Mounds Bars, it’s time to share them (or keep them all to yourself; we won’t judge). Enjoy this delightful treat while reminiscing about those cherished moments with family and friends!

Perfecting the Cooking Process

To achieve perfect homemade Mounds Bars, start by melting the chocolate first while mixing the coconut filling. This way, you can coat the bars seamlessly once they’re ready.

Add Your Touch

Feel free to swap semi-sweet chocolate for dark chocolate for a bolder flavor. You can also add a pinch of sea salt on top for an exciting contrast!

Storing & Reheating

Store your homemade Mounds Bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge, and they’ll stay delicious for two weeks.

There’s nothing like watching my kids’ faces light up when I bring out these homemade Mounds Bars; their joy makes every bit of effort worthwhile.

FAQ

What’s the best way to melt chocolate for this recipe?

Using a double boiler ensures gentle melting without seizing your chocolate.

Can I use different types of coconut?

Yes! Sweetened shredded coconut works wonderfully if you prefer extra sweetness.

How do I make these bars vegan?

Substitute dairy-free chocolate and use maple syrup instead of condensed milk.

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Homemade Mounds Bars

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• Author: Doorecipes
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Homemade Mounds Bars are a sweet, no-bake delight that perfectly merges creamy coconut with rich chocolate. These bars are easy to make and sure to satisfy any sweet tooth!

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Ingredients

Scale 1x2x3x

• 2 cups sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 cup dark chocolate chips
• 2 tablespoons coconut oil

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Instructions

1. In a mixing bowl, combine shredded coconut and sweetened condensed milk until well mixed.
2. Shape the mixture into rectangular bars and place on parchment-lined baking sheets.
3. Refrigerate for 30 minutes to firm up.
4. Melt dark chocolate chips and coconut oil in a microwave-safe bowl in intervals, stirring until smooth.
5. Dip chilled bars into melted chocolate, letting excess drip off, then return to parchment paper to set.
6. Allow to cool at room temperature or refrigerate until chocolate hardens before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 200
• Sugar: 18g
• Sodium: 55mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg

Keywords: For a deeper flavor, use semi-sweet chocolate instead of dark chocolate. Sprinkle a pinch of sea salt on top for an exciting flavor contrast. Store in an airtight container at room temperature for up to a week; refrigerate for longer freshness.